Oriental, Mexican & Ethnic Sauces
KIMCHEE BASE SPICY CHILI SAUCE
Oriental, Mexican & Ethnic Sauces
GS1 Mexico As labeled · Per 100 g · Label
5 additives
- Disodium SuccinateTaste & aromaNot set
- Not set
- Not set
- Not set
- Not set
20 ingredients
WATER, SALT, GARLIC, SUGAR GLUCOSE FRUCTOSE SYRUP (FROM CORN), APPLE, MONO SODIUM L-GLUTAMATE, VINEGAR, MANDARIN ORANGE, RED PEPPER, PICKLED VEGETABLES (SCALLION, CHINESE CABBAGE, SALT, ACETIC ACID), BONITO STOCK, SQUID EXTRACT, HYDROLYZED SOY PROTEIN, DRIED BONITO, CITRIC ACID, GINGER, TANGLE, XANTHAN GUM, DISODIUM SUCCINATE, PAPRIKA COLOR.
100 g = 3.7 sugar cubes · 2.8 tsp salt
One serving (18 g) = 0.7 sugar cubes
31 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Highly processed
- −11Nutrition 3 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 83kcal
Carbs 75%Protein 25%Fat 0%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
Add your medicine to personalize ›
Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · GS1 Mexico · USDA FoodData Central
More
31 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1864113