Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

KIMCHEE BASE SPICY CHILI SAUCE

Oriental, Mexican & Ethnic Sauces

GS1 Mexico As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

  • Disodium SuccinateTaste & aromaNot set
  • Not set
  • Not set
  • Not set
  • Not set

20 ingredients

WATER, SALT, GARLIC, SUGAR GLUCOSE FRUCTOSE SYRUP (FROM CORN), APPLE, MONO SODIUM L-GLUTAMATE, VINEGAR, MANDARIN ORANGE, RED PEPPER, PICKLED VEGETABLES (SCALLION, CHINESE CABBAGE, SALT, ACETIC ACID), BONITO STOCK, SQUID EXTRACT, HYDROLYZED SOY PROTEIN, DRIED BONITO, CITRIC ACID, GINGER, TANGLE, XANTHAN GUM, DISODIUM SUCCINATE, PAPRIKA COLOR.

One serving (18 g) = 0.7 sugar cubes

31 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

31

Highly processed

  • −11Nutrition 3 of 4
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 83kcal

Carbs 75%Protein 25%Fat 0%

4 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5.6 g10%
Fat0 g0%
Carbs16.7 g5%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · GS1 Mexico · USDA FoodData Central

Serving 18g · Package – Low energy density
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31 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Source
Source
USDA FoodData Central
Code
US-FDC-1864113
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