Baking Decorations & Dessert Toppings
CURD, LEMON
Baking Decorations & Dessert Toppings
Anthony's Pier 4 Foods As labeled · Per 100 g · Label
1 additive
- Not set
9 ingredients
SUGAR, WHOLE EGGS (PASTEURISED), BUTTER (FROM MILK), MODIFIED MAIZE STARCH, LEMON JUICE (FROM CONCENTRATE), GELLING AGENT: FRUIT PECTIN, ACIDITY REGULATOR: CITRIC ACID, LEMON OIL, EMULSIFIER: POLYGLYCEROL OLEATE.
100 g = 23 sugar cubes · 0.7 cheese slices · 1.2 bowls of rice
One serving (20 g) = 4.7 sugar cubes
71 points among 3,900 in Baking Decorations & Dessert Toppings
Deducted for Sugars·Saturated fat.
Moderately processed
- −11Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
Full nutrition facts per 100g
Where the calories come from 350kcal
Carbs 86%Protein 0%Fat 14%
4 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0 g | 0% | – | – |
| Fat | 5 g | 9% | – | – |
| Carbs | 70 g | 22% | – | – |
| Cholesterol | 25 mg | 8% | – | – |
More to see
Not deducted 1 items
Kept
−0- Sodium 50mgWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Anthony's Pier 4 Foods · USDA FoodData Central
More
71 points among 3,900 in Baking Decorations & Dessert Toppings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1862571