Ketchup, Mustard, BBQ & Cheese Sauce
ST. LOUIS STYLE BBQ SAUCE, JALAPENO
Ketchup, Mustard, BBQ & Cheese Sauce
Louis Maull Company As labeled · Per 100 g · Label
1 additive
- Not set
18 ingredients
TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VINEGAR, SALT, PEPPER PULP, MOLASSES, DEHYDRATED JALAPENO PEPPERS, SPICES, HICKORY LIQUID SMOKE, PECTIN, DEHYDRATED ONION AND GARLIC POWDERS, NATURAL FLAVORS, ORANGES, LEMONS, RAISINS, HYDROLYZED SOY PROTEIN, ANCHOVIES.
100 g = 6.7 sugar cubes · 0.5 tsp salt
One serving (35 g) = 2.3 sugar cubes
47 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Heavily processed
- −11Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 143kcal
Carbs 92%Protein 8%Fat 0%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 2.9 g | 5% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 34.3 g | 11% | – | – |
| Fiber | 2.9 g | 12% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
More to see
If you keep eating it
Source · Maker · Label
Maker and label · Louis Maull Company · USDA FoodData Central
More
47 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1861552