Oriental, Mexican & Ethnic Sauces
GREEN ENCHILADA SAUCE, MILD
Oriental, Mexican & Ethnic Sauces
La Victoria Foods Inc. As labeled · Per 100 g · Label
2 additives
- Calcium SilicateLeavening & anti-cakingNot set
- Yeast ExtractTaste & aromaNot set
22 ingredients
WATER, GREEN CHILES, GREEN TOMATOES, VINEGAR, MODIFIED FOOD STARCH, SALT, SOYBEAN OIL, GARLIC, SUGAR, SPICES, DRY ONION, MONOSODIUM GLUTAMATE, ONION POWDER, HYDROLYZED SOY PROTEIN, CORN STARCH, TEXTURED SOY PROTEIN (SOY FLOUR, HYDROGENATED SOY PROTEIN, SALT, NATURAL AND ARTIFICIAL FLAVORS), NATURAL AND ARTIFICIAL FLAVORS, COLORS (ANNATTO, YELLOW 5 & 6), YEAST EXTRACT, CALCIUM SILICATE (ANTICAKING AGENT), GARLIC POWDER, DISODIUM INOSINATE AND GUANYLATE AND CITRIC ACID.
100 g = 0.6 sugar cubes
46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Heavily processed
- −8Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 25kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
Good
- Iron 10.5mg88% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · La Victoria Foods Inc. · USDA FoodData Central
More
46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1857121