GLAZE WITH BALSAMIC VINEGAR OF MODENA
Other Cooking Sauces
Tarifold, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
10 ingredients
RED ONION 28%, BALSAMIC VINEGAR OF MODENA 21% (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR), CONCENTRATED GRAPE-JUICE, GLUCOSE-FRUCTOSE SYRUP, WATER, MODIFIED STARCH, WINE VINEGAR, CARAMEL COLOR, NATURAL FLAVOR, SALT.
100 g = 9.8 sugar cubes · 0.6 bowls of rice
One serving (17 g) = 1.7 sugar cubes
55 points among 2,237 in Other Cooking Sauces
Heavily processed.
55
Heavily processed
- −11Nutrition 2 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 176kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
If you keep eating it
Source · Maker · Label
Maker and label · Tarifold, Inc. · USDA FoodData Central
Serving 17g · Package – Medium energy density
More
55 points among 2,237 in Other Cooking Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1856563