Oriental, Mexican & Ethnic Sauces
ASIAN GOURMET, CHINESE BARBECUE SAUCE
Oriental, Mexican & Ethnic Sauces
United Natural Foods, Inc. As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- Not set
- Not set
25 ingredients
WATER, SUGAR, TOMATO PASTE, SALT, WHITE DISTILLED VINEGAR, SOYBEANS, HYDROLYZED CORN AND SOY PROTEINS, GARLIC, RED CHILI PEPPERS, RICE, WHEAT FLOUR, ONIONS, GINGER, SPICES, CORN SYRUP, CITRIC ACID, PAPRIKA, XANTHAN GUM, BEET POWDER, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, LICORICE ROOT, CARAMEL COLOR, PHOSPHORIC ACID, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS.)
100 g = 9.5 sugar cubes · 1.1 tsp salt
One serving (35 g) = 3.3 sugar cubes
30 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Highly processed
- −16Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 143kcal
Carbs 85%Protein 15%Fat 0%
More to see
If you keep eating it
Source · Maker · Label
Maker and label · United Natural Foods, Inc. · USDA FoodData Central
More
30 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1853525