Oriental, Mexican & Ethnic Sauces
SRIRACHA SAUCE
Oriental, Mexican & Ethnic Sauces
Ahold USA, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
15 ingredients
SOYBEAN OIL, DISTILLED VINEGAR, CHILI PEPPER, WHOLE EGG, EGG YOLKS, WATER, SUGAR, SALT, GARLIC, LEMON JUICE CONCENTRATE, XANTHAN GUM, SPICES, NATURAL FLAVORINGS, VITAMIN E, POTASSIUM SORBATE AND SODIUM BENZOATE (USED AS PRESERVATIVES).
100 g = 2.4 sugar cubes · 3 cheese slices · 2.1 bowls of rice
39 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
39
Highly processed
- −19Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 643kcal
Carbs 5%Protein 0%Fat 95%
4 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0 g | 0% | – | – |
| Fat | 64.3 g | 119% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
More to see
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central
Serving 14g · Package – High energy density
More
39 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1850468