Oriental, Mexican & Ethnic Sauces
SAUCE, THAI CHILI
Oriental, Mexican & Ethnic Sauces
Ahold USA, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
16 ingredients
TOMATO PASTE, SUGAR, WATER, THAI CHILI PUREE, DISTILLED VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GINGER, FOOD STARCH, DEHYDRATED GARLIC, SALT, DEHYDRATED RED BELL PEPPER AND ONION, CAYENNE PEPPER PUREE, NATURAL FLAVOR, SPICES, PAPRIKA, XANTHAN GUM.
100 g = 11 sugar cubes · 0.5 tsp salt · 0.6 bowls of rice
One serving (36 g) = 4 sugar cubes
42 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Heavily processed
- −16Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 167kcal
Carbs 100%Protein 0%Fat 0%
More to see
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central
More
42 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1850466