FRUIT PUNCH FLAVOR ELECTROLYTE POWDER PACKETS, FRUIT PUNCH
Abbott Laboratories Inc Per 100 g · Label
22 points among 208 in Specialty Formula Supplements
Heavily processed.
22
- −16Nutrition 2 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesMagnesium Chloride · · Potassium Citrate · Calcium Silicate · · Acesulfame Potassium
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
100 g = 17 sugar cubes · 2.3 tsp salt · 0.9 bowls of rice
One serving (14.1 g) = 2.3 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 2 items
Good
- Potassium 2,620mg75% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
- Fiber 7.1g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 15 items · 6 additives
- ANHYDROUS DEXTROSEIngredients
- SHORT-CHAIN FRUCTOOLIGOSACCHARIDESIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- POTASSIUM CITRATEIngredients
- SODIUM CITRATEIngredients
- MAGNESIUM CHLORIDE; LESS THAN 2% OF: NATURAL AND ARTIFICIAL FLAVORIngredients
- CALCIUM SILICATEIngredients
- ASCORBIC ACIDIngredients
- SUCRALOSEIngredients
- ACESULFAME POTASSIUMIngredients
- DI-ALPHA-TOCOPHERYL ACETATEIngredients
- ZINC SULFATEIngredients
- RED 40Ingredients
- AND VITAMIN B12.Ingredients
Ingredient text
ANHYDROUS DEXTROSE, SHORT-CHAIN FRUCTOOLIGOSACCHARIDES, SALT, CITRIC ACID, POTASSIUM CITRATE, SODIUM CITRATE, MAGNESIUM CHLORIDE; LESS THAN 2% OF: NATURAL AND ARTIFICIAL FLAVOR, CALCIUM SILICATE, ASCORBIC ACID, SUCRALOSE, ACESULFAME POTASSIUM, DI-ALPHA-TOCOPHERYL ACETATE, ZINC SULFATE, RED 40, AND VITAMIN B12.
If you keep eating it
Source · Maker · Label
Maker and label · Abbott Laboratories Inc · USDA FoodData Central ·
Serving 14.1g · Package – High energy density
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22 points among 208 in Specialty Formula Supplements
Where the calories come from 284kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1838401