5 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Not set
- Not set
- Not set
- Not set
6 ingredients
CREAM CHEESE (SKIM MILK, PALM OIL, CHEESE CULTURE, CONTAINS 2% OR LESS OF BUTTER FAT, CAROB BEAN GUM, CITRIC ACID, CREAM, GUAR GUM, LACTIC ACID, MILK, NATURAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, VITAMIN A PALMITATE, XANTHAN GUM), GUACAMOLE (HASS AVOCADO, JALAPENO PUREE (WHITE VINEGAR, JALAPENO PEPPERS, SALT), DEHYDRATED ONION, SALT, GRANULATED GARLIC), JALAPENO PEPPERS SLICED IN BRINE (SLICED JALAPENO PEPPERS, WATER, CARROTS, VINEGAR, ONION, IODIZED SALT, VEGETABLE OIL (SAFFLOWER, SOYBEAN, CANOLA, CORN), SPICES AND GARLIC POWDER), DISTILLED WATER, DISTILLED WHITE VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), SALT.
100 g = 1.1 sugar cubes · 0.8 bowls of rice
43 points among 18,106 in Cheese
Heavily processed.
Heavily processed
- −3Nutrition 2 of 4
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 233kcal
Carbs 6%Protein 5%Fat 89%
More to see
Not deducted 1 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Habibi Gourmet LLC · USDA FoodData Central
More
43 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1817518