WHOLE FOODS MARKET, TRUFFLED RICOTTA ASIAGO DIP
Cheese
BC Gourmet USA, Inc. As labeled · Per 100 g · Label
5 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
- Not set
- Not set
19 ingredients
RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK), SOUR CREAM [CULTURED MILK, CREAM (MILK), SKIM MILK, MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM], ASIAGO CHEESE (PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE), CREAM BASE [SKIM MILK, CREAM (MILK), GELATIN], TRUFFLE OIL (OLIVE OIL, BLACK TRUFFLE), MICROGARD (CULTURED GRADE A NON FAT DRY MILK POWDER), CITRIC ACID, LACTIC ACID, GUAR GUM, SALT, BLACK PEPPER
100 g = 3.5 cheese slices · 0.8 bowls of rice
One serving (28 g) = 1 cheese slice
51 points among 18,106 in Cheese
5 additives.
Heavily processed
- −11Nutrition 2 of 4
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −49 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 5%Protein 22%Fat 73%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 14.3 g | 26% | – | – |
| Fat | 21.4 g | 40% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Calcium | 536 mg | 77% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
More to see
Not deducted 2 items
Good
- Calcium 536mg77% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · BC Gourmet USA, Inc. · USDA FoodData Central
More
51 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1774238