Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

SWEET & HOT THAI CHILI SAUCE, SWEET & HOT

Silver Spring Foods, Inc. Per 100 g · Label

42 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

42
  • −16Nutrition 2 of 4
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Sodium −8

One serving (36 g) = 4 sugar cubes

More to see

Nutrients 16 items · 1 additives
  • TOMATO PASTEIngredients
  • SUGARIngredients
  • WATERIngredients
  • THAI CHILI PUREEIngredients
  • DISTILLED VINEGARIngredients
  • SOY SAUCEIngredients
  • GINGERIngredients
  • FOOD STARCHIngredients
  • DEHYDRATED GARLICIngredients
  • SALTIngredients
  • DEHYDRATED RED BELL PEPPER & ONIONIngredients
  • CAYENNE PEPPER PUREEIngredients
  • NATURAL FLAVORIngredients
  • SPICESIngredients
  • PAPRIKAIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

TOMATO PASTE, SUGAR, WATER, THAI CHILI PUREE, DISTILLED VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GINGER, FOOD STARCH, DEHYDRATED GARLIC, SALT, DEHYDRATED RED BELL PEPPER & ONION, CAYENNE PEPPER PUREE, NATURAL FLAVOR, SPICES, PAPRIKA, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Silver Spring Foods, Inc. · USDA FoodData Central ·

Serving 36g · Package – Medium energy density
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42 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Compare with the #1 in category

Where the calories come from 167kcal

Carbs 93%Protein 7%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein2.8 g5%
Fat0 g0%
Carbs38.9 g12%
Sugars33.3 g33%
Fiber2.8 g11%
Sodium1,000 mg50%
Source
Source
USDA FoodData Central
Code
US-FDC-1764577
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