Baking Decorations & Dessert Toppings
RAINBOW SPRINKLES
Baking Decorations & Dessert Toppings
CHOCOLATERA DE NAYARIT, S.A. DE C.V. As labeled · Per 100 g · Label
1 additive
- Carnauba WaxTextureADI 7 mg/kg
12 ingredients
SUGAR, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, SOY LECITHIN, FD&C BLUE #1, FD&C YELLOW #5, FD&C YELLOW #6, FD&C RED #3, FD&C RED #40, SALT, HBT (BUTYLHYDROXYTOLUENE), CARNAUBA WAX.
100 g = 28 sugar cubes · 2.3 cheese slices · 1.4 bowls of rice
One serving (12 g) = 3.3 sugar cubes
42 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
42
Heavily processed
- −16Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 417kcal
Carbs 83%Protein 0%Fat 17%
More to see
Not deducted 1 items
Kept
−0- Sodium 0mgWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · CHOCOLATERA DE NAYARIT, S.A. DE C.V. · USDA FoodData Central
Serving 12g · Package – High energy density
More
42 points among 3,900 in Baking Decorations & Dessert Toppings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1034191