ITALIAN LENTIL SOUP vs BAKED POTATO SOUP WITH UNCURED BACON, BAKED POTATO
| 0.7 | Sugars g | 1.8 |
| 115 | Sodium mg | 231 |
| – | Saturated fatty acids g | 5.7 |
| 4.2 | Protein g | 3.5 |
| 59 | Energy kcal | 139 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 2.5× · Sodium 2.0× · Energy 2.4×
No additives
1 additive
- Yeast ExtractTaste & aroma
Per 100 g · label values