ITALIAN LENTIL SOUP vs POTATO, CHEDDAR & BACON CHEF'S RECIPE SOUP, POTATO, CHEDDAR & BACON
| 0.7 | Sugars g | 2 |
| 115 | Sodium mg | 249 |
| – | Saturated fatty acids g | 3.3 |
| 4.2 | Protein g | 1.6 |
| 59 | Energy kcal | 94 |
| 0 | Additives | 10 |
Additives 0 vs 10 · Sugars 2.9× · Sodium 2.2× · Protein 2.6× · Energy 1.6×
No additives
10 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- Disodium Dihydrogen PyrophosphateTexture
- Sodium CaseinateTexture
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
Per 100 g · label values