ITALIAN LENTIL SOUP vs RED LENTIL & SPINACH PALAK DAL SOUP, RED LENTIL & SPINACH
| 0.7 | Sugars g | 1.6 |
| 115 | Sodium mg | 212 |
| – | Saturated fatty acids g | 1.8 |
| 4.2 | Protein g | 3.3 |
| 59 | Energy kcal | 78 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 2.3× · Sodium 1.8× · Protein 1.3× · Energy 1.3×
No additives
1 additive
per 100g