ITALIAN LENTIL SOUP vs TOMATO BASIL SOUP WITH PARMESAN, TOMATO BASIL
| 0.7 | Sugars g | 4.1 |
| 115 | Sodium mg | 273 |
| – | Saturated fatty acids g | 0.6 |
| 4.2 | Protein g | 2 |
| 59 | Energy kcal | 53 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Sugars 5.8× · Sodium 2.4× · Protein 2.1×
No additives
4 additives
- Yeast ExtractTaste & aroma
- Calcium ChlorideTexture
- ADI 25 mg/kg
per 100g