H-E-B Select Ingredients Sharp Cheddar Cheese, Thick Shredded
Milk/Milk Substitutes
H-E-B As labeled · Per 100 g · Label
1 additive
- NatamycinADI 0.3 mg/kg
2 ingredients
SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES [MICROBIAL], ANNATTO [COLOR]), ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [MOLD INHIBITOR]).
Nutrition
100 g = 1.4 cheese slices
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Nutrition details per 100g
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · H-E-B · USDA FoodData Central · Provided by Euromonitor International
Serving 28g · Package –
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Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757656