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Milk/Milk Substitutes

Vermont Extra Sharp Cheddar Cheese, 8 oz

Milk/Milk Substitutes · 100g

Cabot As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

87

Minimally processed

  • −3Nutrition 1 of 4
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −13 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−3Sodium −3

No additives

None listed on the label

4 ingredients

Ingredients: Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes.

Nutrition

All nutrients
2 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein7 g13%
Fat6 g11%

Other choices in this category

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 4 ingredients5 or fewer costs nothing−0
If you keep eating it
Source · Maker · Label

Maker and label · Cabot · USDA FoodData Central · Provided by Euromonitor International

Serving 28g · Package – Medium energy density
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756710
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