Sargento Shredded Cheese, Mozzarella, Creamery
Sargento As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Deducted for Sodium·Saturated fat.
90
Minimally processed
- −6Nutrition 2 of 4
- 0Ingredients
- −4Additives
- 0Processing
1 additive
- NatamycinADI 0.3 mg/kg
4 ingredients
Low Moisture Mozzarella Cheese ( Pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
Nutrition
100 g = 1.4 cheese slices
One serving (60 g) = 0.8 cheese slices
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Nutrition details per 100g
More to see
Not deducted 2 items
Kept
−0- Processing level 1Close to the whole food−0
- 4 ingredients5 or fewer costs nothing−0
If you keep eating it
Source · Maker · Label
Maker and label · Sargento · USDA FoodData Central · Provided by Euromonitor International
Serving 60g · Package –
More
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755462