Computed from the published ingredients and nutrition
38
Highly processed
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 18 ingredients−8More than 10 costs points
Nutrition 2 of 4
Per 100 gServing 3.2GRM Medium energy density
Nutrition
Ingredients and additives
18 ingredients
CITRIC ACID, CALCIUM PHOSPHATE, MALTODEXTRIN, ASCORBIC ACID (VITAMIN C), ASPARTAME**, CONTAINS LESS THAN 2% OF CALCIUM CARBONATE, GUM ARABIC, ACESULFAME POTASSIUM, XANTHAN GUM, ARTIFICIAL COLOR, CALCIUM SILICATE, YELLOW 5 LAKE, CELLULOSE GUM, NATURAL FLAVOR, MAGNESIUM OXIDE, SILICON DIOXIDE, YELLOW 5, RED 40.
7 additives
- Calcium SilicateLeavening & anti-cakingNot set
- Acesulfame PotassiumSweetADI 15 mg/kg
- AspartameSweetADI 40 mg/kg
- Not set
- Not set
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2637046
Within the criteria
Sugars · Sodium — No points deducted within the criteria