Computed from the published ingredients and nutrition
55
Heavily processed
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- 1 additives−4Named additives
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 11 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Nutrition per 100g · Sodium −3−3
- Sugars 0.6g · Saturated fat 0.6gNo points deducted within the criteria
Per 100 gServing 168GRM Medium energy density
Nutrition
All nutrients
Where the calories come from 113kcal
Carbs 18%Protein 62%Fat 20%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 2.4 g | 4% | – | – |
| Carbs | 4.8 g | 1% | – | – |
| Calcium | 12 mg | 2% | – | – |
| Iron | 0.9 mg | 7% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
Ingredients and additives
11 ingredients
WHITE BASS, WHEAT BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), MODIFIED STARCH, WATER, SPICES, SALT, HYDROLYSED VEGETABLE PROTEIN, CANOLA OIL, SPICE EXTRACTS, HERBS (THYME, OREGANO), POTASSIUM SORBATE.
1 additive
- ADI 25 mg/kg
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2633657