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KOREAN BBQ F-1109 SEASONING

Central Food Corporation

Computed from the published ingredients and nutrition

50

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8
Why points were deducted

Where −50 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Nutrition 1 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 13 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −8−8
  • 1 additives · Named additives−4
Per 100 gServing 2GRM High energy density

Nutrition

All nutrients

100 g = 0.6 tsp salt · 1.3 bowls of rice

Where the calories come from 378kcal

Carbs 98%Protein 2%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs93.5 g29%

Ingredients and additives

13 ingredients

SUGAR, CORN SYRUP SOLIDS, DEHYDRATED SOY SAUCE (HYDROLYZED CORN AND SOY PROTEIN, CORN SYRUP SOLIDS, DEXTRIN, SALT, CARAMEL COLOR, DEXTROSE), DEHYDRATED APPLE AND MANGO POWDER, HONEY GRANULES (CANE SUGAR, HONEY), MODIFIED FOOD STARCH, ONION AND GARLIC POWDER, SALT, NATURAL FLAVORS, VINEGAR POWDER (MALTODEXTRIN, VINEGAR, MODIFIED FOOD STARCH), SPICES, XANTHAN GUM, CARAMEL COLOR

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2604976

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