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ProductsKetchup, Mustard, BBQ & Cheese Sauce

LOUGHLIN'S IRISH STEAK SAUCE, LOUGHLIN'S IRISH STEAK

Pemberton's Foods Inc.

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Sugars −3 · Sodium −8
  3. 1 additives−4Named additives
Why points were deducted

Where −49 came off

  1. 10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Nutrition 2 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Sodium −8−11
  • 1 additives · Named additives−4
  • 10 ingredients · From 6 upward costs a little−4
Per 100 gServing 15GRM Medium energy density

Nutrition

All nutrients

100 g = 4.4 sugar cubes · 0.6 tsp salt

Where the calories come from 133kcal

Carbs 47%Protein 0%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Fat6.7 g12%
Carbs13.3 g4%

Ingredients and additives

10 ingredients

RED WINE VINEGAR, KETCHUP (TOMATO CONCENTRATE, SUGAR, VINEGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORS), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY PUREE, NATURAL FLAVOR [CONTAINS SOY], TAMARIND), CANOLA OIL, BROWN SUGAR, DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, ONION POWDER, TURMERIC, SPICES), GARLIC, SPICE, SALT.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2585410

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