Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 15 ingredients−8More than 10 costs points
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- 15 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −8−8
- Sugars 1.8g · Saturated fat 1.3gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.6 sugar cubes
One serving (112 g) = 0.7 sugar cubes
Where the calories come from 125kcal
Carbs 11%Protein 63%Fat 26%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 3.6 g | 7% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Potassium | 339 mg | 10% | – | – |
| Cholesterol | 49 mg | 16% | – | – |
Ingredients and additives
15 ingredients
PORK, PORK BROTH, CULTURED DEXTROSE, DRIED VINEGAR, SEASONING (YEAST EXTRACT, CITRUS EXTRACT), SALT, FLAVORING. **COATED WITH UNCURED BACON NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER. MAY ALSO CONTAIN NATURAL FLAVORING.) ***SEASONING INGREDIENTS: SALT, SUGAR, DEXTROSE, YEAST EXTRACT, NATURAL FLAVORING, GARLIC POWDER, ONION POWDER, CITRIC ACID, SMOKE FLAVORING.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2475417
With medicine
Sodium & salt · · 87 medicine labels
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