Computed from the published ingredients and nutrition
84
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Nutrition 2 of 4
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 0 additives · 4 ingredientsNo points deducted within the criteria
Per 100 gServing 112g Medium energy density
Nutrition
All nutrients
100 g = 0.7 cheese slices · 0.5 bowls of rice
One serving (112 g) = 0.8 cheese slices · 0.6 bowls of rice
Where the calories come from 152kcal
Carbs 0%Protein 37%Fat 63%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 10.7 g | 20% | – | – |
| Carbs | 0 g | 0% | – | – |
| Iron | 2.2 mg | 19% | – | – |
| Potassium | 241 mg | 7% | – | – |
| Cholesterol | 94 mg | 31% | – | – |
Ingredients and additives
4 ingredients
BONELESS DUCK BREAST, WATER, SALT, SODIUM PHOSPHATE
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2462226