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ProductsCrusts & Dough

CHOCOLATE COOKIE PIE CRUST, CHOCOLATE COOKIE

Nash Finch Company

Computed from the published ingredients and nutrition

54

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −46 came off

per 100g Scoring criteria ›

Nutrition 1 of 4

Per 100 gServing 21g

Nutrition

All nutrients
ItemsAmount% of dailyCategory medianDifference
Trans fat0 g

Ingredients and additives

13 ingredients

CHOCOLATE COOKIE CRUMBS (ENRICHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, COCOA (PROCESSED WITH ALKALI), PALM OIL, HIGH FRUCTOSE CORN SYRUP, SODIUM BICARBONATE, SALT, UNSWEETENED CHOCOLATE, VANILLIN), HYDROGENATED VEGETABLE SHORTENING (PALM KERNEL OIL PALM OIL, CANOLA OIL), SUGAR, CONTAINS 2% OR LESS OF CALCIUM SILICATE, CORN STARCH.

2 additives

  • ADI 10 mg/kg
  • Not set

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Source · manufacture · label

Label

No per-100g numbers

USDA FoodData Central · US-FDC-2294532

Within the criteria

Trans fat — No points deducted within the criteria

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Additives

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