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S'MORES FLAVORED FUDGE STRIPES MINIS COOKIE, S'MORES
Mother's Cake & Cookie Company
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 23 ingredients−8More than 10 costs points
Why points were deducted
Where −51 came off
- Score cap−1Processing level 4 with 3 or more additives
per 100g Scoring criteria ›
Nutrition 1 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- 23 ingredients · More than 10 costs points−8
- Score cap · Processing level 4 with 3 or more additives−1
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Ingredients and additives
23 ingredients
FUDGE STRIPES MINIS INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN, PALM KERNEL AND PALM), INVERT SUGAR, COCOA PROCESSED WITH ALKALI, WHEY, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN, SORBITAN TRISTEARATE, MOLASSES, NATURAL AND ARTIFICIAL FLAVORS. MARSHMALLOW FROSTING DIP INGREDIENTS: CORN SYRUP, PALM OIL, SUGAR, WATER, NON FAT DRY MILK, GLYCERIN, CONTAINS 2% OR LESS OF MONO AND DIGLYCERIDES, SALT, SODIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR.
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Label
No per-100g numbers
USDA FoodData Central · US-FDC-2294258