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CHARCUTERIE PLATE, UNCURED GENOA SALAMI, MEDIUM CHEDDAR CHEESE, ROASTED, SALTED ALMONDS, DARK CHOCOLATE CHUNKS

Hormel Foods Corporation

Computed from the published ingredients and nutrition

82

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. 16 ingredients−8More than 10 costs points
Why points were deducted

Where −18 came off

per 100g Scoring criteria ›

Nutrition 1 of 4

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 16 ingredients · More than 10 costs points−8
  • 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 75g

Nutrition

All nutrients
ItemsAmount% of dailyCategory medianDifference
Trans fat0 g

Ingredients and additives

16 ingredients

UNCURED GENOA SALAMIS[tilde]: PORK**, SEA SALT, DEXTROSE. CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICES, GARLIC POWDER, WINE, SWISS CHARD POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK). CHEDDAR CHEESE: PASTEURIZED MILK+, SALT, CHEESE CULTURE, ENZYMES (NON-ANIMAL). DARK CHOCOLATE CHUNKS: SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA EXTRACT, SALT. ALMONDS: WHOLE ALMONDS, SEA SALT.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

No per-100g numbers

USDA FoodData Central · US-FDC-2293275

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