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LEMONGRASS BASIL SAUCE, LEMONGRASS BASIL

Cal Chefs, LLC

Computed from the published ingredients and nutrition

54

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 22 ingredients−8More than 10 costs points
Why points were deducted

Where −46 came off

per 100g Scoring criteria ›

Nutrition 1 of 4

Per 100 gServing 56g

Nutrition

All nutrients
ItemsAmount% of dailyCategory medianDifference
Trans fat0 g

Ingredients and additives

22 ingredients

COCONUT MILK (COCONUT CREAM, WATER), WATER, COCONUT AMINOS (COCONUT NECTAR, WATER, SEA SALT), LEMONGRASS PUREE (LEMONGRASS, WATER), COCONUT OIL, COCONUT SUGAR, GINGER PUREE, BASIL, LIME JUICE CONCENTRATE, APPLE CIDER VINEGAR, TAPIOCA STARCH, DEHYDRATED ONION, DEHYDRATED GARLIC, SEA SALT, JALAPENO, LEMON PEEL, SPICES, SHIITAKE MUSHROOM, PAPRIKA, YEAST EXTRACT (YEAST EXTRACT, SALT, NATURAL FLAVOR), XANTHAN GUM, MONKERUIT EXTRACT.

2 additives

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Source · manufacture · label

Label

No per-100g numbers

USDA FoodData Central · US-FDC-2291587

Within the criteria

Trans fat — No points deducted within the criteria

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