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VICTORIA, CACCIATORE SAUCE FOR CHICKEN AND PORK

Victoria Fine Foods LLC

Computed from the published ingredients and nutrition

58

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. 1 additives−4Named additives
Why points were deducted

Where −42 came off

per 100g Scoring criteria ›

Nutrition 1 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 12 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 113g

Nutrition

All nutrients
ItemsAmount% of dailyCategory medianDifference
Trans fat0 g

Ingredients and additives

12 ingredients

IMPORTED ITALIAN TOMATOES, FRESH ONIONS, FRESH RED BELL PEPPERS, FRESH GREEN BELL PEPPERS, PURE ITALIAN OLIVE OIL, CAPERS, FRESH GARLIC, FRESH BASIL, MIREPOIX BASE: (VEGETABLE PUREES: [CARROT, CELERY, ONION], WATER, SALT, MALTODEXTRIN, ONION POWDER, CANOLA OIL, CORN STARCH, CARROT POWDER, CONTAINS 2% OR LESS OF THE FOLLOWING: EXTRACT OF CARROT, XANTHAN GUM, SPICE EXTRACTS), SEA SALT, ALL NATURAL GLUCONO-DELTA LACTONE (ACIDIFIER), CRUSHED RED PEPPER FLAKES.

1 additive

  • Not set

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Label

No per-100g numbers

USDA FoodData Central · US-FDC-2290745

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