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VICTORIA, CACCIATORE SAUCE FOR CHICKEN AND PORK
Victoria Fine Foods LLC
Computed from the published ingredients and nutrition
58
Heavily processed
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
- 1 additives−4Named additives
Nutrition 1 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 12 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Trans fat 0gNo points deducted within the criteria
Per 100 gServing 113g
Nutrition
All nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Ingredients and additives
12 ingredients
IMPORTED ITALIAN TOMATOES, FRESH ONIONS, FRESH RED BELL PEPPERS, FRESH GREEN BELL PEPPERS, PURE ITALIAN OLIVE OIL, CAPERS, FRESH GARLIC, FRESH BASIL, MIREPOIX BASE: (VEGETABLE PUREES: [CARROT, CELERY, ONION], WATER, SALT, MALTODEXTRIN, ONION POWDER, CANOLA OIL, CORN STARCH, CARROT POWDER, CONTAINS 2% OR LESS OF THE FOLLOWING: EXTRACT OF CARROT, XANTHAN GUM, SPICE EXTRACTS), SEA SALT, ALL NATURAL GLUCONO-DELTA LACTONE (ACIDIFIER), CRUSHED RED PEPPER FLAKES.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
No per-100g numbers
USDA FoodData Central · US-FDC-2290745