CARAMEL & SEA SALT BELGIAN DARK CHOCOLATE SPREAD, CARAMEL & SEA SALT
Prinso Health Center
Computed from the published ingredients and nutrition
46
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
- 1 additives−4Named additives
Why points were deducted
Where −54 came off
- 9 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −8−16
- 1 additives · Named additives−4
- 9 ingredients · From 6 upward costs a little−4
- Sodium 36mgNo points deducted within the criteria
Per 100 gServing 14g High energy density
Nutrition
Ingredients and additives
9 ingredients
GLUCOSE SYRUP, INVERT SUGAR SYRUP, VEGETABLE FAT (PALM*, COCONUT, RAPESEED OIL), CHOCOLATE (7%) (COCOA MASS, SUGAR, SOY LECITHIN, NATURAL VANILLA FLAVOR), FAT REDUCED COCOA POWDER, FLAVORS (VANILLA, BUTTER CARAMEL), SOY LECITHIN, CITRIC ACID (PRESERVATIVE), SEA SALT.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2165713