Oriental, Mexican & Ethnic Sauces
SPICY MISO TERIYAKI SAUCE, SPICY MISO TERIYAKI
Oriental, Mexican & Ethnic Sauces · 100ml
Kikkoman Sales USA, Inc. As labeled · 100ml 기준 · Label
Computed from the published ingredients and nutrition
Heavily processed.
- −16Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100ml−16Sugars −8 · Sodium −8
1 additive
- Yeast ExtractTaste & aromaNot set
13 ingredients
INGREDIENTS: MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL [GRAIN, SUGAR CANE, TAPIOCA AND FRUIT SPIRITS], BREWING STARTER [ASPERGILLUS ORYZAE]), SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, BREWING STARTER [ASPERGILLUS SOJAE]), MIRIN (WATER, DEXTROSE, RICE, CORN SYRUP, SALT, BREWING STARTER [ASPERGILLUS ORYZAE]), WATER, FERMENTED HOT PEPPER PASTE (CORN SYRUP, WHEAT FLOUR, WATER, RED PEPPER, SALT, WHEAT, GARLIC, RICE, MONOSODIUM GLUTAMATE, GLUCOSE, ONION, ALCOHOL [GRAIN, POTATO, AND TAPIOCA SPIRITS]), VINEGAR, FERMENTED WHEAT PROTEIN (WHEAT PROTEIN, SALT, CORN MALTODEXTRIN, BREWING STARTER [ASPERGILLUS SOJAE]), SESAME SEEDS, ORANGE PEEL, YEAST EXTRACT, SPICE, NATURAL FLAVOUR.
Nutrition
100 ml = 16 sugar cubes · 1.6 tsp salt · 0.7 bowls of rice
One serving (15 ml) = 2.3 sugar cubes
Nutrition details per 100ml
More to see
Not deducted 1 items
Good
- Fiber 6.7g27% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · Kikkoman Sales USA, Inc. · USDA FoodData Central
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2162376