Oriental, Mexican & Ethnic Sauces
LIME CILANTRO FLAVORED HOISIN SAUCE, LIME CILANTRO
Oriental, Mexican & Ethnic Sauces · 100g
Lee Kum Kee Co. Ltd. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −16Nutrition 2 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
3 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
20 ingredients
SUGAR, WATER, FERMENTED SOYBEANS PASTE (WATER, SOYBEANS, WHEAT FLOUR, SALT), SALT, LIME JUICE CONCENTRATE, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF CHILI PEPPERS, SWEET POTATO POWDER, GARLIC, SPICES, YEAST EXTRACT, SESAME PASTE, SODIUM CITRATE, RICE VINEGAR, DEHYDRATED CILANTRO LEAVES, SAFFLOWER OIL, NATURAL FLAVORS, XANTHAN GUM, ACETIC ACID, AND POTASSIUM SORBATE ADDED AS PRESERVATIVE.
Nutrition
100 g = 15 sugar cubes · 1.1 tsp salt · 0.7 bowls of rice
One serving (38 g) = 5.7 sugar cubes
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Nutrition details per 100g
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Source · Maker · Label
Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2153258