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ProductsKetchup, Mustard, BBQ & Cheese Sauce

SWEET HEAT BBQ SAUCE, SWEET HEAT BBQ

J. Lee's Gourmet BBQ Sauce

Computed from the published ingredients and nutrition

30

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−16Sugars −8 · Sodium −8
Why points were deducted

Where −70 came off

  1. 8 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Nutrition 2 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Sugars −8 · Sodium −8−16
  • 8 ingredients · From 6 upward costs a little−4
Per 100 gServing 30g Medium energy density

Nutrition

All nutrients

One serving (30 g) = 5.3 sugar cubes

Where the calories come from 200kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs53.3 g16%

Ingredients and additives

8 ingredients

LIGHT BROWN SUGAR, KETCHUP (TOMATO CONCENTRATE, VINEGAR, SUGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORING), MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, NATURAL FLAVOR, SPICES, GARLIC POWDER), JALAPENO PEPPER MASH (PEPPERS, SALT), CHOPPED GARLIC (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE), PANOLA WORCESTERSHIRE SAUCE (VINEGAR, BROWN SUGAR, WORCESTERSHIRE POWDER {DEXTROSE, CARAMEL COLOR, SPICES, GARLIC, SALT, CELLULOSE GUM, MALIC ACID, ONION, NATURAL FLAVORS, NO MORE THAN 2% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AID}, SALT, MOLASSES, CITRIC ACID), VINEGAR, XANTHAN GUM.

5 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2147214

With medicine

Sodium & salt · · 87 medicine labels

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