Computed from the published ingredients and nutrition
47
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
- 2 additives−8Named additives
Why points were deducted
Where −53 came off
- 10 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Nutrition 3 of 4
Per 100 gServing 99g Medium energy density
Nutrition
All nutrients
100 g = 1.7 cheese slices · 0.7 bowls of rice
One serving (99 g) = 1.7 cheese slices · 0.7 bowls of rice
Where the calories come from 202kcal
Carbs 0%Protein 31%Fat 69%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 15.2 g | 28% | – | – |
| Carbs | 0 g | 0% | – | – |
| Calcium | 20 mg | 3% | – | – |
| Iron | 1.1 mg | 9% | – | – |
| Cholesterol | 61 mg | 20% | – | – |
Ingredients and additives
10 ingredients
MECHANICALLY TENDERIZED WITH UP TO 30% ADDED SOLUTION OF WATER, SALT, HYDROLYZED CORN PROTEIN, SODIUM LACTATE, MALTODEXTRIN, SODIUM PHOSPHATE AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS (INCLUDES HICKORY SMOKE FLAVOR), BEEF EXTRACT, CITRIC ACID, PAPAIN. TENDERIZED WITH PAPAIN.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2142521
Within the criteria
Sugars — No points deducted within the criteria