TERIYAKI PORK TENDERLOIN, TERIYAKI
Seaboard Foods LLC As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
43
- −3Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
4 additives
- Not set
- ADI 25 mg/kg
- ADI 15 mg/kg
- Not set
14 ingredients
SUGAR, SOY SAUCE POWDER (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), GROUND GINGER, GRANUALTED GARLIC, MOLASSES GRANULES, SHERRY WINE POWDER (MALTODEXTRIN, MODIFIED CORNSTARCH, SHERRY WINE SOLIDS, CORN SYRUP, MALIC ACID, SORBIC ACID, SULFITES, AND NATURAL FLAVORS), XANTHAN GUM, SALT, DEHYDRATED GREEN ONION, SUCRALOSE, VINEGAR SOLIDS (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR), MODIFIED FOOD STARCH, CITRIC ACID, GROUND RED PEPPER.
Nutrition
100 g = 0.6 sugar cubes
One serving (112 g) = 0.7 sugar cubes
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Nutrition details per 100g
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Where the calories come from 107kcal
Carbs 16%Protein 66%Fat 18%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 17.9 g | 33% | – | – |
| Fat | 2.2 g | 4% | – | – |
| Carbs | 4.5 g | 1% | – | – |
| Calcium | 36 mg | 5% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
More to see
Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Seaboard Foods LLC · USDA FoodData Central
Serving 112g · Package – Medium energy density
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2131259