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BAKERY CRAFTS, COOKIE CUPCAKE DECORATION KIT
Jack Guttman, Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 33 ingredients−8More than 10 costs points
Nutrition 2 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 7 additives · Named additives−24
- 33 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −8−8
- Sodium 0mgNo points deducted within the criteria
Nutrition
Ingredients and additives
33 ingredients
YELLOW ICING INGREDIENTS: SUGAR, WATER, GLUCOSE SYRUP, PARTIALLY HYDROGENATED PALM OIL, WHEY, SODIUM CASEINATE, MICROCRYSTALLINE CELLULOSE, GLYCERYL MONOSTEARATE, CARRAGEENAN, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL COLOR (YELLOW 5). WHITE ICING INGREDIENTS: SUGAR, WATER, GLUCOSE SYRUP, PARTIALLY HYDROGENATED PALM OIL, WHEY, SODIUM CASEINATE, MICROCRYSTALLINE CELLULOSE, GLYCERYL MONOSTEARATE, CARRAGEENAN, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), TITANIUM DIOXIDE COLOR. CANDY FLOWERS INGREDIENTS: GLUCOSE POWDER, CORN STARCH, MALTODEXTRIN, MAGNESIUM STEARATE, GUM ARABIC, ARTIFICIAL FLAVOR, SHELLAC, CARNAUBA WAX, YELLOW 5, RED 3, BLUE 1.
7 additives
- ShellacTextureNot set
- Sodium BenzoatePreserveADI 5 mg/kg
- Carnauba WaxTextureADI 7 mg/kg
- Sodium CaseinateTextureNot set
- ADI 25 mg/kg
- Not set
- Not set
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Label
USDA FoodData Central · US-FDC-2130310