Products › Bacon, Sausages & Ribs
HONEY CURED THICK CUT BACON, HONEY CURED
Daily's Premium Meats, LLC
Computed from the published ingredients and nutrition
42
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 2 additives−8Named additives
Why points were deducted
Where −58 came off
- 7 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Nutrition 2 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 2 additives · Named additives−8
- 7 ingredients · From 6 upward costs a little−4
Per 100 gServing 14g High energy density
Nutrition
All nutrients
100 g = 1.1 tsp salt · 5 cheese slices · 1.9 bowls of rice
One serving (14 g) = 0.7 cheese slices
Where the calories come from 571kcal
Carbs 0%Protein 27%Fat 73%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 42.9 g | 79% | – | – |
| Carbs | 0 g | 0% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
Ingredients and additives
7 ingredients
CURED WITH WATER, SALT, SODIUM PHOSPHATE, HONEY, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2112498
With medicine
Sodium & salt · · 87 medicine labels
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