Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
- 2 additives−8Named additives
Why points were deducted
Where −57 came off
- 12 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition 3 of 4
Per 100 gServing 112g Medium energy density
Nutrition
All nutrients
100 g = 1.5 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice
One serving (112 g) = 1.7 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
Where the calories come from 152kcal
Carbs 15%Protein 52%Fat 33%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 5.4 g | 10% | – | – |
| Carbs | 5.4 g | 2% | – | – |
| Calcium | 36 mg | 5% | – | – |
| Iron | 1.6 mg | 13% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
Ingredients and additives
12 ingredients
BEEF, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), SUGAR, CONTAINS 2% OR LESS OF WATER, RICE STARCH, NATURAL FLAVORING, SALT, SESAME SEEDS, SODIUM TRIPOLYPHOSPHATE, TOASTED SESAME OIL, SODIUM DIACETATE, MALIC ACID.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2105103
Within the criteria
Sugars — No points deducted within the criteria