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ProductsBaking Decorations & Dessert Toppings

RAINBOW SPRINKLES

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Computed from the published ingredients and nutrition

46

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Sugars −8 · Saturated fat −8
  3. 11 ingredients−8More than 10 costs points
Why points were deducted

Where −54 came off

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8−16
  • 11 ingredients · More than 10 costs points−8
  • 0 additives · Sodium 0mgNo points deducted within the criteria
Per 100 gServing 4g High energy density

Nutrition

All nutrients

One serving (4 g) = 0.7 sugar cubes

Where the calories come from 500kcal

Carbs 57%Protein 0%Fat 43%

ItemsAmount% of dailyCategory medianDifference
Fat25 g46%
Carbs75 g23%

Ingredients and additives

11 ingredients

SUGAR, CORN STARCH, HYDROGENATED PALM KERNEL OIL, SOY LECITHIN, GUM ARABIC, CONFECTIONER'S GLAZE, BLUE 1 LAKE, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, YELLOW 5.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2023739

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