Computed from the published ingredients and nutrition
47
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
- 2 additives−8Named additives
Why points were deducted
Where −53 came off
- 6 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Nutrition 2 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −3−11
- 2 additives · Named additives−8
- 6 ingredients · From 6 upward costs a little−4
Per 100 gServing 140g Medium energy density
Nutrition
All nutrients
100 g = 1.6 cheese slices · 0.7 bowls of rice
One serving (140 g) = 2.2 cheese slices · 1 bowl of rice
Where the calories come from 214kcal
Carbs 3%Protein 35%Fat 62%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 14.3 g | 26% | – | – |
| Carbs | 1.4 g | 0% | – | – |
| Calcium | 29 mg | 4% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Cholesterol | 50 mg | 17% | – | – |
Ingredients and additives
6 ingredients
BEEF BROTH, POTASSIUM LACTATE, SODIUM PHOSPHATE, SALT, SODIUM DIACETATE, FLAVORING.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2022995