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TERIYAKI BEEF STEAKS

Target Stores

Computed from the published ingredients and nutrition

59

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −41 came off

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • Nutrition per 100g · Sodium −3−3
  • 3 ingredients · Sugars 3.6g · Saturated fat 1.3gNo points deducted within the criteria
Per 100 gServing 112g Medium energy density

Nutrition

All nutrients

One serving (112 g) = 1.3 sugar cubes

Where the calories come from 125kcal

Carbs 14%Protein 53%Fat 33%

ItemsAmount% of dailyCategory medianDifference
Fat4.5 g8%
Carbs4.5 g1%
Calcium0 mg0%
Iron1.6 mg13%
Cholesterol49 mg16%

Ingredients and additives

3 ingredients

BEEF (BEEF, FLAVORING SOLUTION [WATER, SALT, NATURAL FLAVOR]), TERIYAKI RUB (DEHYDRATED BROWN SUGAR, SALT, SUGAR, DEHYDRATED VEGETABLES [RED BELL PEPPER, GREEN BELL PEPPER, GARLIC, ONION], SESAME SEEDS, MALTODEXTRIN, WHEAT, SOYBEAN, TORULA YEAST, SPICES, CILANTRO), KALBI SAUCE (SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], WATER, MODIFIED CORN STARCH, NATURAL SPICE FLAVORING, SESAME OIL, GARLIC, SESAME SEEDS, SPICES, SALT, XANTHAN GUM, CITRIC ACID).

2 additives

  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2022944

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