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GINGER SPICE PUREE

Fresh Gourmet Company

Computed from the published ingredients and nutrition

50

Heavily processed

  1. 4 additives−16Named additives
  2. Nutrition per 100g−16Sugars −8 · Sodium −8
  3. Processing level 3−10Made by processing whole foods
Why points were deducted

Where −50 came off

  1. 12 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Nutrition 2 of 4

Per 100 gServing 4g Medium energy density

Nutrition

All nutrients

Where the calories come from 125kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs25 g8%

Ingredients and additives

12 ingredients

GINGER, DEXTROSE, SUGAR, SALT, GLYCEROL, ACETIC ACID, SODIUM ASCORBATE, CITRIC ACID, WATER, CANOLA OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE).

4 additives

  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1956897

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