Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 3 additives−12Named additives
Why points were deducted
Where −66 came off
- 26 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 3 additives · Named additives−12
- 26 ingredients · More than 10 costs points−8
- Sugars 3.3gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.1 sugar cubes · 0.6 tsp salt · 1.9 cheese slices · 1.4 bowls of rice
One serving (30 g) = 0.6 cheese slices
Where the calories come from 433kcal
Carbs 6%Protein 3%Fat 91%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 43.3 g | 80% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Calcium | 67 mg | 10% | – | – |
| Cholesterol | 50 mg | 17% | – | – |
Ingredients and additives
26 ingredients
VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), WATER, ROMANO AND PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CULTURED MILK, SALT, ENZYMES), DISTILLED VINEGAR, EGG YOLK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CURED ANCHOVIES, SALT, LESS THAN 2% OF: GARLIC*, ONION*, SPICES, LEMON JUICE CONCENTRATE, EXTRA VIRGIN OLIVE OIL, WORCESTERSHIRE SAUCE (MOLASSES, SUGAR, TAMARIND, NATURAL FLAVOR, SULFITING AGENT), DEHYDRATED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), BUTTERMILK POWDER, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, CARAMEL COLOR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES).
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1935809
With medicine
Sodium & salt · · 87 medicine labels
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