Computed from the published ingredients and nutrition
48
Heavily processed
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 13 ingredients−8More than 10 costs points
Why points were deducted
Where −52 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
Nutrition 2 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 2 additives · Named additives−8
- 13 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
Per 100 gServing 112g Medium energy density
Nutrition
All nutrients
100 g = 0.6 cheese slices
One serving (112 g) = 0.7 cheese slices · 0.5 bowls of rice
Where the calories come from 143kcal
Carbs 10%Protein 55%Fat 35%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 5.4 g | 10% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Iron | 1.6 mg | 13% | – | – |
| Cholesterol | 49 mg | 16% | – | – |
Ingredients and additives
13 ingredients
*SOLUTION INGREDIENTS: WATER, POTASSIUM LACTATE, SALT, SODIUM PHOSPHATE, SPICE EXTRACTIVES. MEQUITE BBQ RUB SEASONING**: PAPRIKA, MALTODEXTRIN, SALT, BARLEY MALT FLOUR, SPICES, ONION AND GARLIC POWDER, NATURAL FLAVORS INCLUDING SMOKE, MODIFIED FOOD STARCH, XANTHAN GUM.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1913865