Computed from the published ingredients and nutrition
49
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 9 ingredients−4From 6 upward costs a little
Why points were deducted
Where −51 came off
- Score cap−1Processing level 4 with 3 or more additives
per 100ml Scoring criteria ›
Nutrition 2 of 4
100ml 기준Serving 240ml
Nutrition
All nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 0 g | 0% | – | – |
| Carbs | 0 g | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
Ingredients and additives
9 ingredients
CARBONATED WATER (WATER, CARBON DIOXIDE), NATURAL FLAVORS, CITRIC ACID, TARTARIC ACID, SODIUM BENZOATE (AS PRESERVATIVE), CARAMEL COLOR, MODIFIED FOOD STARCH, SUCRALOSE, POTASSIUM ACESULFAME AND RED 40.
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Carbon DioxideLeavening & anti-cakingNot set
- Not set
- ADI 15 mg/kg
More to see
Source · manufacture · label
Label
Per 100ml, so outside the per-100g ranking
USDA FoodData Central · US-FDC-1910262
Within the criteria
Sugars · Sodium — No points deducted within the criteria