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ProductsBaking Decorations & Dessert Toppings

ROLLED FONDANT

Wilton Industries Inc.

Computed from the published ingredients and nutrition

31

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−11Sugars −8 · Saturated fat −3
Why points were deducted

Where −69 came off

  1. 15 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Nutrition 3 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Sugars −8 · Saturated fat −3−11
  • 15 ingredients · More than 10 costs points−8
  • Sodium 0mgNo points deducted within the criteria
Per 100 gServing 35g High energy density

Nutrition

All nutrients

One serving (35 g) = 10 sugar cubes

Where the calories come from 400kcal

Carbs 87%Protein 0%Fat 13%

ItemsAmount% of dailyCategory medianDifference
Fat5.7 g11%
Carbs88.6 g27%

Ingredients and additives

15 ingredients

SUGAR, CORN SYRUP, PALM OIL, WATER, GLYCERIN, SODIUM CARBOXYMETHYL CELLULOSE, GUM TRAGACANTH, FOOD STARCH-MODIFIED (TAPIOCA), POTASSIUM SORBATE (PRESERVATIVE), ACETIC ACID, SODIUM ACETATE, ARTIFICIAL FLAVOR, FD&C RED #3, FD&C RED #40, FD&C BLUE #1.

5 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1897848

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