Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−16Sugars −8 · Sodium −8
Why points were deducted
Where −70 came off
- 45 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Nutrition 2 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Sugars −8 · Sodium −8−16
- 45 ingredients · More than 10 costs points−8
Nutrition
All nutrients
100 g = 16 sugar cubes · 0.7 tsp salt · 0.8 bowls of rice
One serving (30 g) = 4.7 sugar cubes
Where the calories come from 233kcal
Carbs 100%Protein 0%Fat 0%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 0 g | 0% | – | – |
| Carbs | 53.3 g | 16% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
Ingredients and additives
45 ingredients
HIGH FRUCTOSE CORN SYRUP, VINEGAR, TOMATO PUREE (WATER, TOMATO PASTE), MOLASSES, WATER, MODIFIED FOOD STARCH, SALT, CONTAINS LESS THAN 2% OF NATURAL HICKORY SMOKE FLAVOR, MUSTARD FLOUR, DRIED GARLIC, SPICE, DRIED ONIONS, PAPRIKA, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CONCORD GRAPE JUICE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, FRUIT PECTIN, CITRIC ACID, SODIUM CITRATE, NATURAL HONEY, DARK BROWN SUGAR, WATER, ONION, GARLIC, SALT, PEPPER, SALT, SUGAR, DRIED ONIONS, DRIED RED BELL PEPPERS, PARSLEY, GARLIC OIL, LEMON PEEL, BLACK PEPPER, LOUISIANA PEPPERS, DISTILLED VINEGAR, SALT, GUAR, SODIUM ALGINATE, XANTHAN GUM, YELLOW#6, RED #40, CRUSHED RED PEPPER, CAYENNE PEPPER.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1896357
With medicine
Sodium & salt · · 87 medicine labels
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