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ProductsSausages, Hotdogs & Brats

HICKORY SMOKED ORIGINAL BEEF SAUSAGE, HICKORY SMOKED ORIGINAL

BLUE RIBBON

Computed from the published ingredients and nutrition

26

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted

Where −74 came off

  1. 16 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Nutrition 2 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 16 ingredients · More than 10 costs points−8
Per 100 gServing 56g High energy density

Nutrition

All nutrients

One serving (56 g) = 1.7 cheese slices · 0.6 bowls of rice

Where the calories come from 321kcal

Carbs 5%Protein 17%Fat 78%

ItemsAmount% of dailyCategory medianDifference
Fat25 g46%
Carbs3.6 g1%
Calcium36 mg5%
Iron1.3 mg11%
Cholesterol62 mg21%

Ingredients and additives

16 ingredients

BEEF, WATER, ISOLATED OAT FIBER, SALT, MODIFIED FOOD STARCH, DEXTROSE, SODIUM PHOSPHATE, PAPRIKA, SMOKE FLAVORING, SPICES, GARLIC POWDER, SEASONING (SALT, LACTIC ACID, SODIUM DIACETATE), SODIUM ERYTHORBATE, CITRIC ACID, SODIUM NITRITE, (STUFFED IN A HOG CASING).

5 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1112729

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